Thanksgiving is a celebration of gratitude and gathering around the table with the people we love. Share something unique with your guests by pairing dinner with Colorado-grown wine. Whether you’re setting the table for a traditional spread, going vegan, or shaking things up with local flair, we’ve matched some of Sauvage Spectrum’s favorites to every course from appetizers to dessert.

Sparkling Start: Sparklet White with Appetizers

Bubbles are the best way to kick off any celebration, and Sparklet White’s crisp, refreshing notes pair beautifully with light appetizers like deviled eggs, baked brie, or shrimp cocktail. The gentle effervescence cuts through creamy textures and salty bites, priming your palate for the feast to come. 

Turkey & Traditions: Veritage White or Fumé Blanc

For the main event, you want a wine that complements roasted turkey without overpowering it. Veritage White’s blend of Viognier and Roussanne offers a silky, full-bodied texture with floral and honey undertones that elevate both white and dark meat. If your table leans toward citrusy glazes or herb-forward stuffing, Fumé Blanc’s bright acidity and subtle oak bring balance and lift to each bite.

Sides that Steal the Show: Riesling with Sweet Potatoes and Cranberry Sauce

Thanksgiving sides often dance between sweet and savory, and a slightly off-dry Riesling handles the job effortlessly. Its crisp, aromatic notes of stone fruit and citrus refresh the palate between bites of sweet potatoes, cranberry sauce, and roasted carrots. Think of it as the diplomat keeping peace between all the flavors on your plate.

Red Lovers’ Choice: Gamay Noir or Syrah with Roasted Meats

If you can’t imagine Thanksgiving without red wine, reach for Gamay Noir. Its bright fruit and soft tannins pair beautifully with roasted turkey, glazed ham, and even vegetarian dishes like mushroom Wellington. For a bolder experience, our 2023 Syrah with its crimson garnet hue, espresso and vanilla aromatics, and notes of wild raspberry and spice stands tall alongside prime rib or smoked turkey.

Dessert Done Right: Grand Vin or Sparklet Rosé with Pie

When it’s time for dessert, skip the coffee and pour something that enhances the sweetness without overwhelming it. Grand Vin’s cocoa and earthy spice notes make it a natural with chocolate pecan pie or pumpkin cheesecake. If you prefer something lighter, Sparklet Rosé’s lively bubbles and subtle berry notes refresh after every forkful of apple or cherry pie.

Vegan Guests? We’ve got you covered.

For vegan guests, Thanksgiving offers some of the most flavorful and creative dishes of the entire table, and Sauvage Spectrum wines pair beautifully with plant-based celebrations. All our wines are vegan and gluten-free, so you don’t have to serve something separate for your guests. Roasted squash, herb-stuffed mushrooms, lentil loaves, root vegetables, and dairy-free gratins all shine alongside the bright acidity of Fumé Blanc or the silky texture of Veritage White. For red-wine lovers, Gamay Noir’s soft tannins and vibrant red fruit complement earthy flavors without overwhelming them, while our 2023 Syrah adds depth to richly seasoned vegan mains like mushroom bourguignon or smoked tofu roasts.

A Toast to Colorado Craft

Every Sauvage Spectrum wine is sustainably farmed and 100% Colorado-grown—a reflection of the land we’re thankful for and the people who make it thrive. Whether you’re hosting or bringing a bottle to share, our wines bring a touch of Grand Valley sunshine to every table.