FOR IMMEDIATE RELEASE
Grand Valley AVA, CO – February 26, 2026 – At the 2026 San Francisco Chronicle Wine Competition—
widely regarded as one of the most influential and competitive wine judging events in the world
—Colorado wineries delivered a resounding message: the state’s wine industry has entered a new
era.
Long known for its high-elevation vineyards, experimental spirit, and lesser-known varietals,
Colorado has often been framed as an emerging curiosity. This year, that narrative changed
decisively. Colorado wineries didn’t just medal—they cleaned up, earning Double Gold, Gold,
Silver, and Bronze medals across a wide spectrum of styles and price points. The results mark a
giant leap forward in both perception and performance, fueled by industry-wide collaboration,
shared knowledge, and deep respect for place.
At the center of this success is the Grand Valley AVA, a wine-growing region that defies
expectations. Situated at roughly 4,700 feet above sea level, it is among the highest viticultural
areas in the world. Ancient marine sediments from the long-retreated Great Inland Sea enrich the
soils, while more than 300 days of sunshine annually drive flavor concentration and phenolic
development. The nearby Grand Mesa creates dramatic day–night temperature swings that
preserve acidity and aromatics, aided by the DeBeque Canyon’s famed “Million Dollar Breeze.”
Combined with deeded water rights, arid conditions that reduce disease pressure, and natural
solar heating from the Bookcliffs, the Grand Valley offers a terroir found nowhere else.
Balistreri Vineyards — Denver, Colorado
Balistreri Vineyards’ performance at the 2026 competition reinforced the strength of natural
winemaking when guided by experience and restraint. The family-owned winery earned multiple
medals, including Double Gold for its 2023 American Syrah and NV Cherry Wine, alongside
Gold and Silver awards across a broad portfolio.
“It’s always an honor to receive Double Gold Medals! What makes us most proud is that
our natural wines continue to show well at these prestigious competitions. It is a testament
to our natural winemaking philosophy and reinforces that natural wine can be excellent.
On the lighter side, if you ask my dad, the winemaker, ‘I guess the judges liked them that
day!’
Double Gold Highlight – 2023 American Syrah
This whole-cluster–fermented Syrah is multifaceted and dynamic, opening with aromas of olive
tapenade, crushed cranberry, and dried herbs such as thyme and sage. On the palate, vibrant
acidity leads into flavors of cherry tobacco, smashed raspberry, and earthy baking spices,
finishing dry with balanced tannins and an evolving, umami-driven depth.
Double Gold Highlight – NV Cherry Wine
A long-standing Balistreri family tradition, this wine is crafted from sour Montmorency pie
cherries and aged in Stranahan’s whiskey barrels. Rich and layered, it offers depth, warmth, and
a distinctive expression that bridges heritage and innovation. The winery recommends enjoying it
as a dessert wine.
Founded commercially in 1998 by John Balistreri, his wife Birdie, and daughter Julie, Balistreri
Vineyards remains dedicated to producing natural wines one barrel at a time. Grapes are hand-
harvested, fermented on indigenous yeast, unfined, unfiltered, and bottled without additives or
sulfites. Wines are available at the Denver tasting room—open seven days a week—or online at
BalistreriWine.com.
Restoration Vineyards — Palisade, Colorado
Restoration Vineyards delivered one of the most compelling performances among Colorado
wineries, with every submitted wine earning a medal, including a coveted Double Gold for its
2024 Estate Semillon. “We submitted seven wines and every one received a medal!”
Additional honors included Gold Medals for the 2022 Cabernet Franc and 2024 Pinotage,
Silver Medals for NV Red Blend #5 “Mt. Hope” and 2023 Barbera, and a Bronze Medal for
2024 Grüner Veltliner—all grown in the Grand Valley and crafted entirely in-house.
“We are honored to receive such distinguished accolades. These awards reflect our
commitment to quality and the unique terroir of the Grand Valley.”
Double Gold Highlight – 2024 Estate Semillon
Bright and expressive, this Semillon showcases freshness, texture, and balance, highlighting the
Grand Valley’s ability to produce whites of both precision and depth at high elevation.
Owned and operated by Gary and Linda Brauns, Restoration Vineyards focuses on site-driven
wines that emphasize clarity, balance, and varietal integrity. Wines are available at the Palisade
tasting room and through direct-to-consumer channels.
The Peachfork — Palisade, Colorado
Set high on the Colorado Plateau, The Peachfork draws its identity from ancient soils shaped by
sandstone, shale, limestone, wind, and water. At the 2026 competition, the winery earned
multiple medals, including a Double Gold for its 2023 Chambourcin, affirming the promise of
cold-hardy hybrid varietals in the Grand Valley.
“The Chambourcin grape, a cold-hardy hybrid, never disappoints with its deep red color
and full-bodied expression of dark fruits with a bit of spice. It’s that spice that captures the
essence of the winemaker, Phil, whose work begins in the vineyard and ends in the glass.”
Double Gold Highlight – 2023 Chambourcin
Deeply colored and expressive, this wine delivers dark fruit character layered with subtle spice,
structure, and balance—an authentic reflection of both site and stewardship.
The Peachfork also earned Bronze medals for Cabernet-based red blends and Cabernet
Sauvignon, along with a Silver Medal for the 2023 Traminette, showcases the winery’s stylistic
range.
Owned and operated by the Patton family, The Peachfork has farmed wine grapes and orchard
fruit in the Grand Valley for more than 30 years. Since opening its estate winery in 2016, it has
become known for wines that surprise with complexity and a clear sense of place. Wines are
available at the tasting room along the Fruit & Wine Byway in Palisade and online at
peachfork.com/our-wines.
Sauvage Spectrum Estate Winery — Grand Valley AVA
Sauvage Spectrum’s medal success reflects its mission to push Colorado wine beyond
expectations. The estate winery earned a Double Gold for its NV All Day Verde, alongside Gold,
Silver and Bronze medals across sparkling, white, and red categories.
“We were thrilled to learn this style was commended with such high honors. We were really
taking a risk in crafting this wine with less-than-usual intervention, picking early due to
hotter days and rising pH. What was once a challenge has become a symbol of the upheaval
of the American wine consumer’s palate—and a focus for our future.”
Double Gold Highlight – NV All Day Verde
Fresh, vibrant, and intentionally low-intervention, the All Day Verde wine embraces early picking and natural
acidity to create an approachable, modern white with a touch of fizz that reflects shifting
consumer tastes and the versatility of Grand Valley grapes.
Founded in 2019 by winemaker Patric Matysiewski and grape grower Kaibab Sauvage, Sauvage
Spectrum was established to introduce sparkling wines, rare varietals, and creative, unorthodox
blends to Colorado. All wines are 100% estate-grown, hand-harvested, and bottled on-site in the
Grand Valley AVA.
A Defining Moment for Colorado Wine
Together, these results represent more than individual accolades. They signal a confident,
collaborative, and forward-looking Colorado wine industry—one that honors its extreme environment while embracing innovation. At one of the world’s premier wine competitions, Colorado didn’t ask to be noticed. It earned it.