Estate-grown grapes, a working production floor with tanks and barrels in view, and a covered patio that opens straight onto views of the Grand Valley. Whether you’re sending off a graduate, gathering your team for the quarter, or marking a milestone that deserves more than a restaurant booth, there’s room here for it — and a reason your guests will talk about where it happened long after the last glass is empty.
Every bottle we pour started in the soil outside our windows. That’s not a selling line; it’s just how the place works.
~3,000 sq ft flex space. Industrial-chic, configured around your event with options for dinner seating, standing reception, or both as the night shifts.
Covered outdoor patio that’s weatherproof, sunlit by day, string-light-ready by evening.
Full wine bar. Estate-grown still and Sparklet wines poured on-site, plus wine packages for groups.
Outside catering allowed. Bring the menu you’ve already planned; we handle the venue, the wine, and the atmosphere.
Wi-Fi, basic indoor/outdoor sound system, and on-site parking included.
Not sure which fits?
Start here and tell us what you’re planning – we’ll help you design it.
Host your event in a working winery nestled among the vines.
Fermentation is happening next to the bar, the vines stretch to the horizon, and the people pouring your wine grew it themselves.
Guests get a genuine story to tell and memories that won’t be forgotten.
We’re a partnership between an experienced grapegrower and an award-winning winemaker, and we’re happy to walk any group through everything from the soil and harvest to production and bottling.
