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« All Events
Wine Dinner Featuring Mile High Cook
November 12 @ 6:30 pm
-
8:30 pm
$99
«
Bubbles Brunch Series at Sauvage Spectrum – Music by DJ Ill Pickle
We are excited to welcome Chef Steve Ingber to Sauvage Spectrum on Thursday 11/12/26 at 6:30pm for a dinner experience you wont soon forget!
Steve is CIA-trained. Competitor at Taste of Vail and the Food & Wine Classic in Aspen. The private chef and catering brand built for clients who refuse to compromise. His menu has been curated to pair with three of our most food friendly wines.
FIRST COURSE, with CERO (Blan de Zinfandel and Cab Franc) Whipped goat cheese with honey roasted grapes and thyme on grilled sourdough Shaved fennel and apple salad, toasted hazelnuts, lemon vinaigrette
MAIN COURSE, with the Petit Verdot Red wine braised beef short rib Creamy parmesan polenta, roasted wild mushrooms, gremolata
DESSERT, with Devil’s Prey (Bourbon Barrel Aged Red Blend) Dark chocolate torte with bourbon caramel, candied pecans and flaky sea salt
The acidity in the CERO cuts right through the goat cheese and brightens the salad.
The short rib has the richness to stand up to the Petit Verdot’s tannins.
And the chocolate and bourbon caramel pick up the vanilla, caramel and brown sugar in Devil’s Prey.
Vegetarian and gluten free swaps are available with a few days’ notice. Please let us know if any changes need to be made.
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Details
Date:
November 12
Time:
6:30 pm - 8:30 pm
Cost:
$99
Event Categories:
Dinner
,
wine
Website:
https://square.link/u/9ie2LAk8
Organizer
Sauvage Spectrum
Venue
Sauvage Spectrum
676 38 ¼ RD
Palisade
,
CO
81526
United States
+ Google Map
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