Join us Sunday June 2nd from 5pm-7pm for our members only Grill Out with the Grower & Wine Maker Pick Up Party.
This dynamic duo will be grilling up authentic Austrian sausages, also known as “Salzburger Bosna” as well as providing samples of our not yet bottled 2023 Grüner Veltliner for the perfect pairing experience!
All while enjoying live music by Sweet T & Lady V
The Grüner Veltliner may not be bottled yet, but we will be able to offer it by the glass or growler fill. This will be first come first serve as only a small amount will be available.
THE MORE YOU KNOW!!
The Bosna – a Salzburg original
Two long, thin pork bratwursts in an elongated bun of white bread, slightly toasted, served half wrapped in white paper, with final finishing touches including parsley, onions and a secret blend of spices – this is the basis of the legendary Bosna. Which is precisely how it was created by the founder of the Balkan Grill, Zanko Todoroff, back in 1949. A native of Bulgaria, he actually invented the secret recipe for his bratwurst at the Müllner Bräustübl, first christening it the “Nadanizer”. Because of its extraordinary taste, it didn’t take long for it to become a culinary celebrity far beyond the Salzburg city limits.
Soon, he was able to afford his own food stall: the Balkan Grill in the Stockhamer Durchhaus. Befitting the new location and because the name “Nadaziner” was simply too hard to remember, he also needed to find a new title for his Salzburg-style hotdog. Fate would have it that a Salzburg signwriter, who was helping spruce up the Balkan Grill at that time, would come up with the name “Bosna”: a blend of the Bulgarian word “bosa”, essentially meaning “snack”, and “Bosnia”. The name was accepted – and the Bosna was born.
