Enjoy a night out with Sauvage Spectrum and Underdog Cheese for a fun and unique dinner experience.
What is Raclette??
Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates. A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted. This new way has been used since the 1950s. Generally the grill is surmounted by a hot plate or griddle. In Switzerland the electrical raclette is called “raclonette”. The device is put in the middle of the table. The cheese is brought to the table sliced, accompanied by platters of boiled or steamed potatoes, other vegetables, and varied meats. The emphasis in raclette dining is on relaxed and sociable eating and drinking.
Underdog Cheese is excited to share with you their take on a Raclette Dinner!
MENU:
Main Dish
Braised Pork Shoulder Asado Chilaquiles Raclette
Braised pork shoulder in homemade Asado sauce covering warm, locally made tortilla chips with a side of black beans, cotija cheese, pickled red onions, cilantro and crema. Topped with fire roasted cheese, of course!!! Traditionally Asado is a Mexican wedding stew made for special occasions.
Dessert
Ice Cream Sandwich made with Mexican wedding cookies and a strawberry cardamom custard
(Contains nuts)
Ticket Price also includes a flight of 4 Sauvage Spectrum Tap wines and an unfilled growler.
CLOSED Sunday-Tuesday
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